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Discussion Starter · #1 ·
If you enjoy a nice designer martini then may I suggest one of these.
With me being a chemist and after many experiments here is the final recipe.

2 oz. vodka (I like to use Finlandia)
1 1/2 oz. Starbucks coffee liqueur (do not substitute this ingredient)
1 oz. white cream deCacao
1 1/2 oz. fresh brewed espresso coffee

Add ingredients to a shaker containing ice. Shake and strain into a martini glass. ENJOY...

 

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Ehh heh!!

What better to do when you're snowed in than get hammered on Espresso Martinis. Sounds tasty, Mike. Thanks for the new compound.
:D
 

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m51142 said:
If you enjoy a nice designer martini then may I suggest one of these.
With me being a chemist and after many experiments here is the final recipe.

2 oz. vodka (I like to use Finlandia)
1 1/2 oz. Starbucks coffee liqueur (do not substitute this ingredient)
1 oz. white cream deCacao
1 1/2 oz. fresh brewed espresso coffee

Add ingredients to a shaker containing ice. Shake and strain into a martini glass. ENJOY...

Mmmmmm...

Mike, I'm getting comfortable right now! Perfect drink recipe. If you want just a bit sweeter/creamer substitute the white cream deCacao with Godiva white chocolate liquor. And, garnish (well drop) 2-3 chocolate covered expresso beans in the dirink.
 

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I won't even mentioned what that looks like but it rhymes with dog-vomit :D

Just kidding guys... I am not much of a drinker so I can't appreciate it and well, I am just jealous :p
 
G

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m51142 said:
If you enjoy a nice designer martini then may I suggest one of these.
With me being a chemist and after many experiments here is the final recipe.

2 oz. vodka (I like to use Finlandia)
1 1/2 oz. Starbucks coffee liqueur (do not substitute this ingredient)
1 oz. white cream deCacao
1 1/2 oz. fresh brewed espresso coffee

Add ingredients to a shaker containing ice. Shake and strain into a martini glass. ENJOY...

Sounds good except the vodka....Vodka and I had a fight one night..he won and we are no longer friends :rolleyes: Have you tried any other types of liquor?
 

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I'll stick with Bailey's on the rocks....though this does sound tempting.
 
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