Brain stolen again?
Join Date: Jan 2006
Location: Goleta, California
Rep Power: 1
Hey, I had Houston Texas BBQ with all the sauce and loaves of soppin' bread and I ate until my stomach sounded like a ripe watermellon. Ahhhhhh, the memories.
As for West coast BBQ, I make the worlds best 1 1/2 inch Ribeyes that you wouldn't stop eating until you got genuine (Meat Overload)ﾂｳx(Colon Red-meat saturation)ﾂｲ= Ultra-Satisfyingly Blotto!(U-SB).....Holmes!
的 said I never had much use for one.
Never said I didn't know how to use it."